Homemade by Holly

Protecting From the Elements

Yesterday down the plot was all about protection. Although the sun has been out,  the wind is still strong and showers heavy. To give juvenile plants a start to get strong, I made a few shelters!


Squash Protection
Two years ago I lost my first sowing of squash and pumpkin seedlings to torrential rain and wind. The second sowing of the year survived because of a triangular A-frame I made out of scrap wood. I decided to use the A-frame again this year to shelter the squash somewhat from the elements.


Tomato Protection
I have an abundance of cucumber, pepper, aubergine, chilli and tomato plants so decided to use the rest of the potato bed and plant tomatoes to make space in the greenhouse. I feel very proud of the makeshift protective greenhouse.

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Brassica Protection
My cabbages have been destroyed by slugs. I am devastated due to the amount of time and effort I have put into making sure they are protected from club root. A fellow allotmenteer gave me some sprouts a week ago (a purple variety!?) so I planted them out next to the eaten cabbages. I’ve now put netting over the whole patch to protect from wind and butterflies.


5 Minute Healthy Pizza

Apparently this recipe comes from the Hairy Bikers. All this simple snack involves is:

Tortilla wrap
Thin spread of tomato paste
Any veg you want
5 minutes under the grill

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The tortilla goes nice and crispy under the grill. You can have it as a yummy snack or with salad and root veg chips as a meal. 🙂

Transparent Shoebox Planter

My partner wants to start growing veg, herbs and flowers but doesn’t have a greenhouse or many windowsills. We found these transparent shoeboxes for 89p in a home discount store and used the biodegradable pots as vessels for the seedlings. (Actually using the inside of loo rolls would be perfect for these boxes).


They are indoors now to warm the soil up but when the seedlings appear, the boxes can go outside until each plant is strong enough to be open to the elements! We are growing herbs, beans, peas and some mixes bedding flowers so they should be ok! Fingers crossed!

Unused Fruit to Yummy Juice

I decided to use up my old(ish) fruit today and made a vitamin packed juice out of oranges and kiwis with my new hand blender and one of its attachments. If you don’t mind kiwi seeds it tastes great and is an easy way to eat fruit and minimise food waste!


All chopped up


Gearing up for Easter! 🙂

If you fancy a treat you could add ice cream and make it into a smoothie!  🙂