Cooking with vegetables

Yummy; this looks tasty! 🙂


Not sure where all my time goes at the moment.  Perhaps trying to juggle too many things as usual.  However today is a good veggie day as we are having Vegetable Biryani with all our veggies.   It always feels good to be able to use what I grow, knowing what has been sprayed on it (nothing), how it has been stored (various) and how good they taste (very).  So in case anyone wants to try it (would highly recommend it too):

Spiced Vegetable Biryani

  • 2 tablespoons oil
  • 1 small cauliflower (North Foreland at the moment) broken into small florets
  • 2 large sweet potatoes (I have substituted butternut squash instead)
  • 1 large onion, sliced
  • 1.2ltr hot vegetable stock
  • 3 tablespoons Balti curry paste
  • 1 red chilli, seeded and finely chopped (I used my dried ones and 1 tablespoon boiling water)
  • Large pinch of saffron stems (must try growing some)
  • 2 tsp…

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