Growing Cucumbers

This weekend is the time to unleash my cucmbers out of their small pots. Cucmbers need a lot of two things; food and water. It can get quite expensive to have huge pots of compost for each plant so I decided to put some manure in the bottom of medium sized pots to give the needy roots continuous nutrients.

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As you can see I have broken the semi rotted black gold up and filled the pots up half way.

I used last year’s climbing terrace made out of two old bits of wood and chicken wire.

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So all I have to do now is regularly water and train the plants through picking out side shoots and giving them a bit of direction :). Let’s hope the manure works!

Protecting From the Elements

Yesterday down the plot was all about protection. Although the sun has been out,  the wind is still strong and showers heavy. To give juvenile plants a start to get strong, I made a few shelters!

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Squash Protection
Two years ago I lost my first sowing of squash and pumpkin seedlings to torrential rain and wind. The second sowing of the year survived because of a triangular A-frame I made out of scrap wood. I decided to use the A-frame again this year to shelter the squash somewhat from the elements.

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Tomato Protection
I have an abundance of cucumber, pepper, aubergine, chilli and tomato plants so decided to use the rest of the potato bed and plant tomatoes to make space in the greenhouse. I feel very proud of the makeshift protective greenhouse.

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Brassica Protection
My cabbages have been destroyed by slugs. I am devastated due to the amount of time and effort I have put into making sure they are protected from club root. A fellow allotmenteer gave me some sprouts a week ago (a purple variety!?) so I planted them out next to the eaten cabbages. I’ve now put netting over the whole patch to protect from wind and butterflies.

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Harvesting the Overwintering Onions and Leeks

I absolutely love onions and leeks so decided to try my luck and plant some in November in my 2014 root bed (as it won’t need manuring) in hope that they will be ready in March. It is May now and they are big enough to harvest! (Phewf!).

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I’ve decided to harvest them now before they go to seed and/or rot in the ground. We have had a spell of heavy rain which has swollen them but also could encourage rotting.

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They taste delicious!  :)